+33 676 825 188
Available upon request
Breakfast, Lunch & Dinner
Breakfast, Lunch & Dinner
Caribbean lobster barbecue 110€ per person
Salted cod fritters
Spicy shrimp with exotic crudites salad
Grilled cuban lobster with garlic butter sauce
Saffron rice
Seasonal grilled vegetables
Plantain fritters
Flo’s special tirabana
Cuban inspired tiramisu with mango and passion fruit
Farmer’s delight 95€ per person
All meats, coldcuts, charcuteries and cheeses from an organic farm in the Pyrénnées
Assortment of coldcuts, saucisson, pâtés and cheeses from the farm
with cornichons, pickles and bread
Mesclun salad
Chicken marinated in rosemary
Black pork chops in spicy marinade
Black pork sausages
Roasted garlic potatoes
Seasonal grilled vegetables
Assortment of homemade sauces
Caramelised apple tart with chantilly
Oriental style Barbecue 90€ per person
surprise du chef
Mezze assortment with homemade pitta bread
Hummus, aubergine caviar, mint taboulé, olive spread, tzatziki
Assortment of oriental skewers and their sauces
Rosemary chicken and aïoli
Marinated lamb with sesame dressing
Spicy beef with mint yogurt
Seasonal grilled vegetables
Couscous and crudités with punchy lemon and mint dressing
Crispy tart with cottage cheese, honey and nuts
Bali style Barbecue 90€ per person
Schrimp and vegetable fritters with sweet chilly
Satay lilit (fish or meat) with peanut sauce
Carot, zucchini and mint salad with hot and sour dressing
Slow roasted piglet shoulder with crispy skin and hot and sour sauce
or
Duck with plum sauce and pickles
Crispy noodles and stir fried vegetables
Pinneapple carpaccio in spicy syrup with coconut sorbet
Texarcana 95€ per person
Crab cakes Louisiana style
Cobb salad with chicken, bacon, garlic croutons and blue cheese
Prime rib steak with our signature chimichurry
Crispy fried chicken thighs and its 3 sauces
Baked garlic potatoes and caramelised onions
Grilled seasonal vegetables
Coleslaw
Apple crumble and vanilla ice cream
Surf and turf 120€per person
Surprise du chef
Foie gras and mango chutney with toasts and mesclun
Salmon gravalax with blintzes and sour cream
Grilled lobster with garlic butter sauce
Beef tenderloin with green pepper sauce
Seasonal grilled vegetables
Gratin dauphinois
Chocolate fondant with vanilla cream and red berries
