+33 676 825 188
Available upon request
Breakfast, Lunch & Dinner
BBQ corner
By Flo Mercier
private chef St Barts

 

BBQ corner

Vegan friendly

Grilled and roasted vegetables: eggplant, bell pepper, zucchini

Asparagus and mushroom in miso dressing

Corn on the cobb

Plantain grilled in the skin

 


 

Surf

Whole fish marinated and grilled  with creole sauces

Lobster grilled in the shell  and a coral hollandaise

Butterfly shrimps with sweet chilly dressing with pilau rice

Grilled octopus with parsley pesto with chorizo and red bell pepper paella rice

 


 

Turf

Marinated prime beef with homemade chimichurri

Oriental style lamb cutlets with garlic and thyme

Chichen crispy and juicy with lemon garlic chilly relish

Marinated pork ribs sweet and spicy

Bali style satay: marinated beef, lamb and glazed pork with peanut and chilly sauce

 


 

 

Sides

Basmati rice steamed or pilaf

Mash potatoes

Gratin dauphinois                   

Home fries                             

Roasted or steamed potatoes

Vegetables wok                      

Sweet potato gratin in coconut milk

Raw and steamed vegetables salad