+33 676 825 188
Available upon request
Breakfast, Lunch & Dinner
Breakfast menus
By Flo Mercier
private chef St Barts

 

Breakfast menus

Continental breakfast 25€ per person

Coffee, tea, chocolate, freshly squeezed orange juice

Tropical fresh fruit platter

Croissant and viennoiserie assortment

Bread and toast basket with butter, honey and jams

Crêpes or french toasts

 


 

American breakfast 35€ per person

Coffee, tea, chocolate, freshly squeezed orange juice

Tropical fresh fruit platter

Croissant and viennoiserie assortment

Bread and toast basket with butter, honey and jams

Eggs all types with crispy bacon, vegetables

Cereals : muesli, porridge or granola

Dairies : yogurt and cheese platter

Cold cuts assortment and charcuteries from organic farm in the Pyrénnées

Smoked fish and avocado squash

Daily specials : pancakes with maple syrup, crêpes, french toasts

 


 

Vegan breakfast 35€ per person

Coffee, tea, chocolate, freshly squeezed orange juice

Tropical fresh fruit platter

Bread and toast basket with jams

Cereals : muesli, porridge or granola with almond milk or soy yogurt

Daily specials : Banana pancakes with maple syrup or Avocado on toast with cruditées

or mushroom asparagus and tofu delight or chia seeds coconut pudding with berries

 


 

Brunch specials

Chicken bacon club sandwish

Grilled cheese and ham Croque Monsieur

Salmon, ham or vegetarian quiche

Italian prosciutto fritatta

Spicy shrimp with melon pico de gallo

Mahi mahi ceviche with side salad

Mini beef bacon cheese burgers

Mexican chilaquiles

Salmon gravalax with blintzes and sour cream

Eggs benedict with salmon or bacon

Crispy hash brown with apple purée and sour cream

 

Champagne cocktails Bellini or Mimosa

Bloody Mary