Fine dinning

Réveillon à la française 150€ per person

Amuses bouche

Assotment of blintzes with Caviar and gravalax

Foie-gras and roasted almonds lollypops

Appetizer

Vol au vent : farm poultry, sweetbread and morel in puff pastry

Main course

Tournedos rossini beef tenderloin with seared foie gras

with pommes dauphines and wild mushroom sauce

or

Lobster thermidor

with saffron risotto and baby vegetables

or

Sole meunière

with garlic mashed potato and baby vegetables

Dessert

Poire Belle Hélène

poached pear in syrup with chocolate ganache and toasted almonds

or

Profiterolles vanille et chocolat

Chou pastry stuffed with vanilla chantilly or ice cream and chocolate ganache

Fine dinning 95€ per person

Amuse bouche

Chestnut velouté with surprise crostini

Apetizer

Comté cheese soufflé with truffle mesclun salad

Mains courses

Steamed seabream with vanilla oil

creamy risotto primavera and parmesan crisps

or

Veal chop with wild mushroom cream

with gratin dauphinois and baby vegetables

Plateau de Fromage

Assortment of fine cheeses with crudites biscuits and bread

Dessert

Coulant au chocolat with red berries and chantilly

All duck galore 90€ per person

Mise en bouche

Seared scallops with bacon lollipop

Appetizer

Foie gras mi-cuit with chutneys and toasts on a bed of mesclun

Cured duck breast on canapés

Main course

Canard en deux services

Honey glazed duck breast crispy on the skin

Confied duck legs with green pepper and orange sauce

Sauteed garlic potatoes

Green vegetables

Dessert

Soufflé Grand Marnier with chocolate shooter

Soyons fous ! 80€ per person

Amuses bouche

Spicy crab cakes

crudités and guacamole

Appetizer

Seared scallops with oyster sauce and baked enoki bacon

Main course

Mahi-mahi with confied lemon and green sauce

Crispy pork belly with caramel glaze

Steamed rice

Vegetable wok

Hot and sour sauces

Dessert

Bananes flambées with vanilla ice cream