+33 676 825 188
Available upon request
Breakfast, Lunch & Dinner
Travel around the world
By Flo Mercier
private chef St Barts

 

 Travel around the world

Thaie delights 95€ per person

Mises en bouche

Crab and pork dumplings

spicy shrimp spring rolls

Appetizer

Lobster pad thaie salad

Main course

The crying tiger : marinated beef in oyster sauce

Sticky rice

 Wok of seasonal vegetables

Dessert

Roasted pineapple with confied citrus and ginger caramel

 


 

In the greeck islands 80€ per person

Mise en bouche

Hummus with crudites

Tarama with blintzes

Appetizers

Beef and lamb kefta with cucumber and mint tzatziki

Crispy feta bakes with honey

Main course

Grilled Octopus with chorizo and saffron rice

or

Lamb and aubergine  gratinated moussaka

Desserts

Watermelon and fresh mint granité

 


 

Viva Espana 110€ per person

Tapas for Mises en bouche and Appetizers

Gazpacho, jamon iberico with pan con tomate, anchovies and grilled bell peppers,

artichoke and chorizo fritters, grilled squid in garlic pesto

Main course

Paella royale (minimum 2 persons)

Valenciano rice perfectly cooked in lobster broth

Lobster,  seafood, chicken and chorizo

Dessert

Catalan cream with citrus and aniseed caramel

 


 

One night in Bollywood 80€ per person

Mise en bouche

Onion Bhaji and popodums with raïta and chutneys

Mango lassi

Appetiser

Tandoori style chicken bites

Side salad

Main courses

Creamy Butter Chicken

Aloo Gobi : cauliflower and potato curry

Lamb Rogan Josh

Steamed basmati rice

Naan bread

Dessert

Chaï tea panna cotta and its crumble


 


 

Pacific Blue 75€ per person

Mise en bouche

Surprise du chef

Appetizer

Tahitian soup of fresh marinated fish in citrus, coco milk and herbs

Main course

Almond and herbs crusted rack of lamb

Garlic potatoes

Grilled seasonal vegetables

Dessert

 Roasted pineapple with basil ice-cream