+33 676 825 188
Available upon request
Breakfast, Lunch & Dinner
Barbecue menus
By Flo Mercier
private chef St Barts

 

Barbecue menus

Caribbean lobster barbecue 105€ per person

Mise en bouche

Lobster bisque shooter

Appetizers

Caribbean assortment with salted cod fritters, creole black-pudding

Exotic crudites salad

Main course

Grilled cuban lobster with garlic butter sauce

Saffron rice

Assorted seasonal grilled vegetables

Sweet potato and coconut gratin

Plantain fritters

Dessert

Flo’s special tirabana

Cuban inspired tiramisu with mango and passion fruit

 


 

Farmer’s delight 85€ per person

Mise en bouche

surprise du chef

Appetizer

Assortment of saucisson and pâtés from the farm

with cornichons, pickles and bread

 Mesclun salad

Main course

Mix grill from the farm

 Chicken marinated in rosemary

Pork chops in spicy marinade

Black pork sausages

Roasted garlic potatoes

Seasonal grilled vegetables

Assortment of homemade sauces

Dessert

Caramelised apple tart with chantilly

 


 

Oriental style Barbecue 80€ per person

Mise en bouche

surprise du chef

 Appetizer

Mezze assortment with homemade pitta bread

Hummus, aubergine caviar, mint taboulé, olive spread, tzatziki

Main course

Assortment of oriental Skewers and their sauces

 Rosemary chicken and aîoli

 Marinated lamb with tahini

Spicy beef with mint yogurt

Grilled seasonal vegetables

Couscous and crudités with punchy lemon and mint dressing

Dessert

Pistacchio, honey and walnut tart with whipped cream

 


 

Bali style Barbecue 80€per person

Mise en bouche

Schrimp and vegetable fritters with sweet chilly

Appetizers

Chicken skewers and satay sauce

Carot, zucchini and mint salad with hot and sour dressing

Main courses

Duck breast with plum sauce

Spicy pork skewers with bali bbq sauce

Crispy noodles and stir fried vegetables

Dessert

Pinneapple carpaccio with coconut sorbet

 


 

Texarcana 80€per person

Mise en bouche

Crab cakes Louisiana style

Appetizer

Cobb salad with chicken, bacon, garlic croutons and blue cheese

Main course

Prime rib steak with our signature chimichurry

Crispy fried chicken thighs and its 3 sauces

Baked garlic potatoes and caramelised onions

Grilled seasonal vegetables

Coleslaw

Dessert

Apple and cinnamon crumble and vanilla ice cream

 


 

Surf and turf 110€per person

Mise en bouche

Surprise du chef

Appetizer

Foie gras and mango chutney with toasts and mesclun

Salmon gravalax with blintzes and sour cream

Main course

Grilled cuban lobster with garlic butter sauce

Beef tenderloin with green pepper sauce

Assorted seasonal grilled vegetables

Gratin dauphinois

Dessert

Chocolate fondant with vanilla ice cream and red berries