Vegan and vegetarian
Grilled and roasted vegetables: eggplant, bell pepper, zucchini
Asparagus and mushroom in miso dressing
Corn on the cobb
Plantain bananas grilled in the skin
Surf
Whole fish marinated and grilled with creole sauces
Lobster grilled in the shell and a coral hollandaise
Butterfly shrimps with sweet chilly dressing with pilau rice
Grilled octopus with parsley pesto with bell pepper paella rice
Turf
Marinated prime beef with homemade chimichurri
Oriental style lamb cutlets with garlic and thyme
Chichen crispy and juicy with lemon garlic chilly relish
Marinated pork ribs sweet and spicy
Bali style satay: marinated beef, lamb and glazed pork with peanut and chilly sauce
Sides
Basmati rice steamed or pilaf
Mash potatoes
Gratin dauphinois
Home fries
Roasted or steamed potatoes
Seasonal vegetables wok
Sweet potato gratin in coconut milk
Raw and steamed vegetables salad