Vegan and vegetarian
Peruvian taboulé with quinoa, crudites, nuts and fresh herbs
Spinach salad and thinly sliced fennel, carrot, zuchini, cucumber and orange dressing
Rice salad with crudites, tofu and pickles
Bali Flow: thinly grated carrot and zucchini with coriander and exotic dressing
Lebanese mezze: hummus, grilled aubergines with tahina, mint taboulé, olive paste and homemade pitta
Lentil salad with onion, apple, fresh herbs and miso dressing
Balinese fritters with sweet chilly dip
Surf
Lobster salad with crudites and creole mayonnaise
Crab cakes Louisiana style with cajun mayonnaise
Shrimp salad with avocado, cantaloop and spicy dressing
Balinese style noodle salad with shrimps, mango, crudites and cashew nuts
Tuna and avocado tartare with pickles crispy noodles and exotic dressing
Tuna tataki with vegetables wok
Norwegian gravalax (to order 24 hours): marinated salmon with blintzes and sour cream
White fish ceviche in citrus, red onions, fresh herbs and sweet corn
Tahitian soup of lime marinated fish in coconut milk
Salade niçoise with crudités, tuna, anchovies, olives and egg
Turf
Beef carpaccio with mushroom, arugula and parmesan crips
Bistro style steak tartare and crips
Cesar salad with grilled chicken, crispy bacon, poached egg, parmesan and croutons
Duck deluxe: duck breast ham and foie-gras with walnut salad, toast and chutney
Raw spinach salad with mushroom, bacon and croutons in a warm raspberry dressing
Pasta salad with chicken, sundried tomatoes, pesto, mozzarela, crudites and parmesan
Vietnamese Bo-bun: rice noodles, crudités, beef tataki, fresh mint and spring rolls
Italian style antipasti: assorted cold cuts, cheeses and crudites
Roasted camembert with nuts, pickles and toasts
Surf & Turf
Vitello tonnato thinly sliced veal with tuna, capers and mayonnaise dressing
Caribbean salad with spicy shrimps, cod fritters, creole black-pudding
Spanish tapas: iberic cured meats, manchego cheese, anchovies, garlic and tomato bread
Chinese pork and shrimp egg rolls and exotic salad
Veal and chorizzo stuffed squid in tamarind broth and safran rice
Greek mezze salad with feta cheese, hoummous, tarama and tsatziki and homemade pitta bread
Savoury pies served with a green salad
Gougère: french chou pastry with cheese and herbs
Koulibiac: puff pastry with salmon, ricotta and spinach
Quiche with bacon, cheese and vegetables
Pissaladière: caramelised onions on a bread crust with anchovies and olives
Empanadas of minced meat and vegetables
Bouchée à la reine : seafood in creamy béchamel in a puff pastry